Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Jasmine Rice
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 6%
CARBS 36G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 3G14% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, aromatic jasmine rice cooked simply with butter and salt. A versatile side that pairs beautifully with curries, stir-fries, and grilled proteins.
sidethaigrain bowlgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup Jasmine rice (unrinsed)
- 1¾ cups water
- ½ teaspoon salt
- 1 tablespoon unsalted butter
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 6%
CARBS 36G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 3G14% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 295mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.91mg
- Calcium
- 24mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.