Food Faith Fitness · by Dominic Laituri★ 5.0 (3)
Jarlsberg Cheese Dip
NUTRITION · PER SERVING130M COOK
CAL 13%·PRO 21%
CARBS 1G1% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 24G84% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy cheese dip made with Norwegian Jarlsberg, mayo, and milk with fresh parsley. Rich and tangy, served with crackers or vegetables.
condimentamericangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups Jarlsberg cheese (shredded)
- 1/2 cup mayonnaise
- 2 tablespoons milk
- 2 tablespoons red onion (finely diced)
- 2 teaspoons lemon juice
- Salt and black pepper to taste
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 130M
CAL 13%·PRO 21%
CARBS 1G1% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 24G84% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 416mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 267mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.