Omnivore's Cookbook · by Maggie Zhu★ 4.9 (9)
Japchae (Korean Sweet Potato Noodles)
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 73%
CARBS 59G33% OF CAL
12G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 39G49% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato noodles stir-fried with charred beef, crispy vegetables, and mushrooms in a sweet-savory soy-based sauce. A comforting, nutritionally balanced weeknight dinner.
mainkoreanstir frybeef🍳 skillet🍲 stockpot⚡ microwavedairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz beef flank steak ((*Footnote 1))
- 6 oz dried sweet potato noodles
- 1 tablespoon toasted sesame seeds
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon toasted sesame oil
- 3 cloves garlic (, grated)
- 1/4 teaspoon ground black pepper
- 3 tablespoons peanut oil ((or vegetable oil))
- 8 oz mushrooms (, sliced (oyster, white, portobello, or shiitake))
- 1 carrot (, sliced)
- 1/2 yellow onion (, sliced)
- 5 green onions (, chopped to 2” (4 cm) pieces)
- 8 oz spinach (, root removed and cut into bite-size pieces)
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 73%
CARBS 59G33% OF CAL
12G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 39G49% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2289mg
- Total sugar
- 27g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1919mg
- Calcium
- 274mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.