RecipeTin Eats · by Nagi★ 4.9 (42)

Japchae - Korean Noodles

Name: Japchae - Korean Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Cuisine: korean
Ingredients: 600g/1.2lb bone-in beef short ribs *RECOMMENDED* ((300g/10oz boneless)); 300g/10 oz boneless beef short ribs *RECOMMENDED*; 300g/10oz scotch fillet / boneless rib eye (or other steak, recommend tenderising (Note 1)); 2 tsp soy sauce (, all-purpose or light soy (Note 2)); 2 tsp white sugar; 2 tsp finely minced garlic; 1/2 tsp black pepper; 1/4 cup soy sauce (, all-purpose or light soy (Note 2)); 1/2 tsp finely minced garlic; 1 1/2 tbsp sesame oil; 1/2 tsp cooking/kosher salt; 250g/ 8oz sweet potato noodles ((dangmyeon), dried (Note 3)); 4 tbsp vegetable oil ((or other plain oil)); 1 tsp cooking/kosher salt (, divided); 1 onion (, peeled, halved, sliced into 6mm/1/4" wedges); 3 green onion stems (, cut into 5cm / 2" lengths, white & green parts separated); 200g/7oz fresh shiitake mushrooms (, stem removed, cut into 5mm/1/5" slices (Note 4)); 2 carrots (, peeled, cut into 3mm / 1/8" batons); 1 red capsicum/bell pepper (, cut into 0.5cm / 1/5" slices); 4 1/2 cups (tightly packed) baby spinach; 2 tbsp white sesame seeds

NUTRITION · PER SERVING35M COOK

CAL 47%·PRO 100%

CARBS 62G26% OF CAL

8G FIBER47G OTHER7G TOTAL SUGAR

FAT 55G52% OF CAL

18G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful Korean noodle dish made with chewy sweet potato noodles, beef, and vegetables, tossed together with a sesame-soy dressing. It's served barely warm and is both a stir-fry and noodle salad in one.

mainkoreanstir frybeefdairy free

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Ingredients

serves 5

600g/1.2lb bone-in beef short ribs *RECOMMENDED* ((300g/10oz boneless))
300g/10 oz boneless beef short ribs *RECOMMENDED*
300g/10oz scotch fillet / boneless rib eye (or other steak, recommend tenderising (Note 1))
2 tsp soy sauce (, all-purpose or light soy (Note 2))
2 tsp white sugar
2 tsp finely minced garlic
1/2 tsp black pepper
1/4 cup soy sauce (, all-purpose or light soy (Note 2))
1/2 tsp finely minced garlic
1 1/2 tbsp sesame oil
1/2 tsp cooking/kosher salt
250g/ 8oz sweet potato noodles ((dangmyeon), dried (Note 3))
4 tbsp vegetable oil ((or other plain oil))
1 tsp cooking/kosher salt (, divided)
1 onion (, peeled, halved, sliced into 6mm/1/4" wedges)
3 green onion stems (, cut into 5cm / 2" lengths, white & green parts separated)
200g/7oz fresh shiitake mushrooms (, stem removed, cut into 5mm/1/5" slices (Note 4))
2 carrots (, peeled, cut into 3mm / 1/8" batons)
1 red capsicum/bell pepper (, cut into 0.5cm / 1/5" slices)
4 1/2 cups (tightly packed) baby spinach
2 tbsp white sesame seeds

At a glance

PER SERVING · TIME 35M

CAL 47%·PRO 100%

CARBS 62G26% OF CAL

8G FIBER47G OTHER7G TOTAL SUGAR

FAT 55G52% OF CAL

18G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 15m
Sodium: 1680mg
Total sugar: 7g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 2170mg
Calcium: 209mg
Iron: 9mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 1680MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Japchae - Korean Noodles

Nutrition & ingredients

Ingredients

At a glance