Rasa Malaysia · by Bee Yinn Low★ 4.6 (79)
Japchae (Chap Chae)
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 10%
CARBS 35G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 10G39% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stir-fried noodle dish made with sweet potato noodles, vegetables, and sesame-soy sauce. Sweet, savory, and quick to prepare, it's a satisfying vegetarian main.
mainkoreanstir fry🍲 stockpot🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz (230g) sweet potato noodles
- 4 oz. (125g) spinach
- 1 1/2 tablespoons oil
- 2 cloves garlic (minced)
- 1/2 small onion (thinly sliced)
- 3-4 fresh shiitake mushrooms (sliced)
- 1 small carrot (cut into thin strips)
- 1 stalk scallion (cut into 1-inch (2.5cm) lengths)
- 1/2 tablespoon sesame oil
- salt (to taste)
- 1 teaspoon toasted white sesame
- 4 tablespoons soy sauce
- 2 1/2 tablespoons sugar
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 10%
CARBS 35G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 10G39% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1651mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.