Japchae
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean stir-fry of sweet potato glass noodles with colorful vegetables, sesame oil, and sweet soy sauce. Chewy noodles and tender vegetables make it satisfying as a vegetarian main or elegant side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons avocado oil
- 1 teaspoon sesame oil
- 7 ounces Korean glass noodles
- 1 red bell pepper, sliced
- 10 medium shiitake mushrooms, sliced
- 1 medium yellow onion, sliced
- 1 cup matchstick carrots
- 3 tablespoons Korean Sweet Soy Sauce
- 2 teaspoons soy sauce
- 2 teaspoons mirin
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 920mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 19mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.