Japchae
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean glass noodles tossed with flank steak and a rainbow of sautéed vegetables in a savory sesame sauce. It's a vibrant, satisfying noodle dish that's naturally gluten-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces flank steak ((170g, cut into thin strips))
- 3 cloves garlic ((minced, divided))
- 6 teaspoons sugar ((24g, divided))
- ¾ teaspoon black pepper ((divided))
- 4½ tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 onion ((sliced thinly))
- 2 carrots ((julienned))
- 4 fresh shiitake mushrooms
- 1 small red bell pepper ((cut into thin strips))
- 4 ounces baby spinach ((115g, about 3 large handfuls))
- 3 scallions
- 10 ounces 280g dangmyeon (sweet potato starch noodles)
- vegetable oil
- 1 tablespoon toasted sesame seeds
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1054mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.