Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (54)
Japanese Zucchini
NUTRITION · PER SERVING13M COOK
CAL 5%·PRO 4%
CARBS 8G33% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 7G66% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed zucchini with onion in a tangy teriyaki glaze, finished with sesame seeds and a hint of heat. A simple vegetable side for Asian meals.
sidejapanese🍳 skilletdairy freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium zucchini
- 2 tablespoons vegetable oil
- 1 medium sweet onion (coarsley chopped)
- 2 tablespoons teriyaki sauce
- 1 tablespoon soy sauce
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 1 teaspoon toasted sesame seeds
At a glance
PER SERVING · TIME 13M
CAL 5%·PRO 4%
CARBS 8G33% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 7G66% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 6m
- Sodium
- 571mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 30mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.