Immaculate Bites · by Imma Adamu★ 4.8 (15)
Japanese Sweet Potato Fries
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 3%
CARBS 17G41% OF CAL
2G FIBER0G ADDED6G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 10G57% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked sweet potato fries tossed with spices and coconut oil. Light and healthy with a natural sweetness, they're a simple vegetable side.
sidejapanese🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1-2 Japanese Sweet Potatoes
- 1-2 Tablespoon potato starch (optional)
- 1-2 tablespoons coconut or any cooking oil
- ½ -1 teaspoon Seasoning (pick one or two options) ((Cajun seasoning, garlic, nutmeg, cinnamon, pepper))
- Salt to taste
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 3%
CARBS 17G41% OF CAL
2G FIBER0G ADDED6G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 10G57% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 388mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 22mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.