Japanese Strawberry Sandwich (Ichigo Sando)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese fruit sandwich combining fluffy white bread, fresh strawberries, and homemade vanilla cream. Sweet, creamy, and tangy with a delicate crumb that makes an elegant dessert or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 Strawberry (Fresh large strawberries)
- 4 Slice White bread (Shokupan or thick white soft bread )
- 250 ml Heavy cream (or double cream, ( About 1 cup ))
- 5 tsp Sugar
- ½ tsp Vanilla extract
- 1 tsp Lime juice
- ½ tsp Lime zest
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 164mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 84mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.