Rasa Malaysia · by Bee Yinn Low★ 4.7 (7)
Japanese Steamed Clams
NUTRITION · PER SERVING10M COOK
CAL 30%·PRO 100%
CARBS 36G24% OF CAL
0G FIBER22G OTHER13G TOTAL SUGAR
FAT 19G28% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Manila clams steamed in butter, sake, and mirin with green onions. Briny and delicate, ready in 10 minutes.
mainjapaneseshellfish🥄 saucepangluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 lb (750g) Manila clams
- 1/3 stick unsalted butter
- 1 1/4 cups water
- 1/2 cup cooking sake
- 1/4 cup mirin
- salt (to taste)
- 1 tablespoon scallion (green part only, chopped)
At a glance
PER SERVING · TIME 10M
CAL 30%·PRO 100%
CARBS 36G24% OF CAL
0G FIBER22G OTHER13G TOTAL SUGAR
FAT 19G28% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 3389mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 157mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.