Creme de la Crumb · by Tiffany★ 4.9 (129)
Japanese Souffle Pancakes
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 24%
CARBS 74G60% OF CAL
5G FIBER32G SUGAR37G OTHER
FAT 16G29% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Impossibly fluffy soufflé pancakes with a light, airy texture and delicate crumb. A show-stopping breakfast that tastes as remarkable as it looks.
mainjapanesebaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups flour (spooned and leveled)
- 3 tablespoons powdered sugar
- 2 teaspoons baking powder
- ½ teapsoon salt
- 1 ¼ cups dairy milk
- 4 tablespoons butter (melted)
- ½ teaspoon almond extract
- 1 large egg yolk (plus 3 large egg whites)
- ½ teaspoon cream of tartar
- syrup and powdered sugar for serving
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 24%
CARBS 74G60% OF CAL
5G FIBER32G SUGAR37G OTHER
FAT 16G29% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 483mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.