Japanese Slaw - Chargrill Charlie's Copycat
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RecipeTin Eats · by Nagi★ 4.9 (21)

Japanese Slaw - Chargrill Charlie's Copycat

NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 13%
CARBS 17G30% OF CAL
8G FIBER2G OTHER8G TOTAL SUGAR
FAT 16G61% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Japanese-inspired cabbage slaw with edamame and seaweed in a creamy soy dressing. This unique side dish has umami depth and is often served with grilled proteins.

sidejapanesesaladdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 5 cups (tightly packed) green cabbage (, finely shredded (~1/2 medium head, Note 1))
  • 2 cups (tightly packed) red cabbage (, finely shredded (~1/4 small head, Note 1))
  • 1 carrot (medium) (, peeled and finely shredded (using a julienne shredder, or box grater, Note 2))
  • 2 green onion stems (, finely sliced on the diagonal)
  • 1 cup edamame (, cooked per packet directions (Note 3))
  • 2/3 cup Japanese seaweed salad (, pre dressed (Note 4))
  • 1 1/2 tbsp soy sauce
  • 1 1/2 tbsp rice vinegar ((sub cider vinegar))
  • 1 1/2 tbsp Kewpie mayonnaise ((Note 5))
  • 1 tbsp toasted sesame oil
  • 1 1/2 tbsp olive oil
  • 1 tsp sugar ((any type) or 1 1/2 tsp honey)
  • 1/2 - 1 1/2 tsp wasabi paste (, adjust to taste (entirely optional) (Note 6))
PREP
15M
SODIUM
582MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.