RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (19)
Japanese Salmon with Mirin and Soy Sauce
NUTRITION · PER SERVING7M COOK
CAL 21%·PRO 62%
CARBS 17G16% OF CAL
0G FIBER8G OTHER9G TOTAL SUGAR
FAT 22G48% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon glazed with a simple marinade of mirin, soy sauce, and sake. An everyday Japanese preparation that's elegant yet easy, ready in minutes.
mainjapanesefishdairy free
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Nutrition & ingredients
Ingredients
serves 2- 2 salmon fillets ((5 oz / 150 g each))
- 1 tbsp soy sauce
- 3 tbsp mirin
- 1 tbsp sake
- 1/2 tbsp oil
At a glance
PER SERVING · TIME 7M
CAL 21%·PRO 62%
CARBS 17G16% OF CAL
0G FIBER8G OTHER9G TOTAL SUGAR
FAT 22G48% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 6m
- Sodium
- 693mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.