Connoisseurus Veg · by Alissa★ 5.0 (3)
Japanese Salad with Carrot Ginger Dressing
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 27%
CARBS 32G39% OF CAL
17G FIBER5G OTHER10G TOTAL SUGAR
FAT 16G44% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh greens, orange slices, cherry tomatoes, and avocado tossed with a creamy carrot-ginger dressing. Healthy, refreshing, and bright with Asian flavors.
mainjapanesesalad⚙️ food processordairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium carrots
- 1/4 cup roughly chopped onion
- 2- inch piece of ginger, (peeled and cut into a few chunks)
- 2 tablespoons vegetable oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon agave or sweetener of choice, (optional—you might not need it if your carrots are sweet)
- 8 cups salad greens, (I used a baby lettuce mix)
- 1 large orange or 2 mandarins, (peeled and broken into chunks)
- About 15 cherry tomatoes
- 1 avocado, (sliced)
- 2 scallions, (chopped)
- Sesame seeds
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 27%
CARBS 32G39% OF CAL
17G FIBER5G OTHER10G TOTAL SUGAR
FAT 16G44% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 742mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2136mg
- Calcium
- 476mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.