Japanese Salad Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dressing made from pureed carrot, onion, ginger, and celery with soy and rice vinegar. Naturally sweet and aromatic with a distinctive ginger bite. Perfect over greens or crunchy vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup carrots (chopped)
- ½ cup yellow onion (chopped)
- ¼ cup fresh ginger (grated)
- 2 tablespoons celery (chopped)
- 1 tablespoon honey
- ¼ cup soy sauce
- ½ cup rice vinegar
- ½ cup peanut oil
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 450mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 11mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.