Wandercooks · by Wandercooks★ 5.0 (3)
Japanese Roasted Sesame Dressing - Goma Dressing
NUTRITION · PER SERVING3M COOK
CAL 57%·PRO 58%
CARBS 41G14% OF CAL
11G FIBER13G SUGAR18G OTHER
FAT 104G82% OF CAL
15G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nutty roasted sesame dressing made from tahini, sesame seeds, and sesame oil. A quick, naturally vegan sauce for salads and vegetables.
condimentjapanese🌀 blenderdairy freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tbsp tahini (or 4-6 tbsp for a thick dressing or dip, sub Japanese sesame paste)
- 2 tbsp water
- 1 tbsp sugar
- 1 ½ tbsp rice wine vinegar (sub white vinegar)
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 2 tsp toasted sesame seeds (sub with fresh)
- ½ tbsp sesame oil
- Salt (to taste)
At a glance
PER SERVING · TIME 3M
CAL 57%·PRO 58%
CARBS 41G14% OF CAL
11G FIBER13G SUGAR18G OTHER
FAT 104G82% OF CAL
15G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 2097mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 838mg
- Iron
- 20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 2097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.