Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.7
Japanese Rice
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 9%
CARBS 37G77% OF CAL
4G FIBER32G OTHER0G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Short-grain brown rice seasoned with rice vinegar, sesame oil, and furikake with scallions. A savory Japanese-style side that accompanies fish and meat dishes.
sidejapanesegrain bowldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup short-grain brown rice (see notes for short-grain white rice)
- 1 3/4 cups water – always check package instructions, as this may vary! (see notes for white rice)
- generous pinch salt
- 2 scallions, sliced (white ends separated)
- 1-2 teaspoons sesame oil
- 1-2 teaspoons rice vinegar
- 1-2 teaspoons furikake seasoning (or sub toasted sesame seeds)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 9%
CARBS 37G77% OF CAL
4G FIBER32G OTHER0G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 106mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 21mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.