Small Town Woman · by Beth Pierce★ 5.0 (10)
Japanese Potato Salad
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 10%
CARBS 26G24% OF CAL
4G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 32G65% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes mixed with hard-boiled eggs, cucumber, and carrot in a lightly sweet mayonnaise base. A classic Japanese side dish with subtle ginger flavor.
sidejapanesesaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs Yukon Gold or russet potatoes, peeled and chunked
- 1 tablespoon sea salt
- 2 tablespoons rice vinegar
- ¾ English cucumber, cut in half and thinly sliced
- 2 hard boiled eggs, peeled and chopped
- 1 large carrot, peeled, halved, and thinly sliced
- ¼ cup thinly sliced red onion
- 1 cup Kewpie mayonnaise
- 1 tablespoon grated ginger
- ⅛ teaspoon granulated sugar
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 10%
CARBS 26G24% OF CAL
4G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 32G65% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 308mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 23mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.