Plain Chicken · by StephanieParker★ 5.0 (2)
Japanese Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 5%
CARBS 17G30% OF CAL
3G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 15G61% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Japanese potato salad with Yukon Gold potatoes, fresh vegetables like carrots, cucumbers, corn, and peas bound with Kewpie mayonnaise and rice vinegar. Lighter and tangier than American versions, perfect as a side or make-ahead dish.
sidejapanesesalad🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ -lbs Yukon Gold potatoes (peeled and cut into ½-inch pieces)
- 1 medium carrot (peeled and sliced)
- 2 cloves garlic
- 1 bay leaf
- 1 Tbsp plus ¾ teaspoon kosher salt (divided)
- ⅓ cup corn kernels,
- ⅓ cup frozen green peas
- 1 Tbsp rice wine vinegar
- ⅔ cup Kewpie mayonnaise
- ½ tsp black pepper
- 1 cup thinly sliced cucumber
- 2 scallions (thinly sliced)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 5%
CARBS 17G30% OF CAL
3G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 15G61% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 976mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 16mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.