The Big Man's World · by Arman Liew★ 5.0 (16)
Japanese Potato Salad
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 10%
CARBS 25G53% OF CAL
2G FIBER21G OTHER2G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy yet crunchy Japanese-style potato salad with a savory-sweet dressing, corn, hard-boiled egg, and ham. Versatile and easy, often served as a side or light main.
sidejapanesesalad🍲 stockpotdairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large Yukon Gold potatoes
- 1 teaspoon dashi (or stock powder)
- 1 tablespoon rice vinegar
- 2 boiled eggs (chopped)
- 1/2 cup corn
- 1/2 small onion (sliced)
- 1/2 large carrot (chopped)
- 2 ounces ham (chopped, optional)
- 1/3 cup mayonnaise
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 10%
CARBS 25G53% OF CAL
2G FIBER21G OTHER2G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 83mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.