Rasa Malaysia · by Rasa Malaysia★ 4.5 (20)
Japanese Potato Salad
NUTRITION · PER SERVING28M COOK
CAL 8%·PRO 11%
CARBS 31G78% OF CAL
3G FIBER21G OTHER6G TOTAL SUGAR
FAT 1G6% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Japanese potato salad with crab, cucumber, and shallot finished with a touch of condensed milk. Easy, flavorful, and comforting.
sidejapanesesaladshellfishgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 potatoes (about 5 ounces each, peeled and diced)
- 1/2 Persian cucumber (finely sliced)
- 1 shallot (sliced)
- 2 teaspoons salt (divided)
- 1 cup water
- 4 imitation crab meat (sliced)
- 3 tablespoons Japanese mayonnaise Kewpie
- 1 tablespoon condensed milk
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 28M
CAL 8%·PRO 11%
CARBS 31G78% OF CAL
3G FIBER21G OTHER6G TOTAL SUGAR
FAT 1G6% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1987mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 74mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.