Japanese Pork Cutlet Sandwich – Katsu Sando
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy panko-breaded pork cutlet sandwich with shredded cabbage, tangy tonkatsu sauce, and mayonnaise on soft white bread. Crunchy, juicy, and surprisingly easy to make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (boneless, about ½-1 inch thick)
- salt and pepper (to taste)
- ¾ cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- vegetable oil (for frying)
- 8 slices bread (thick sliced)
- ½ cup tonkatsu sauce (or your favorite BBQ Sauce)
- ½ cup mayonnaise (preferably Japanese mayo if you have it)
- 2 cups cabbage (finely shredded)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1460mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 195mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.