House of Nash Eats · by Amy Nash★ 5.0 (6)
Japanese Pancakes
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 40%
CARBS 107G52% OF CAL
3G FIBER40G OTHER65G TOTAL SUGAR
FAT 36G39% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, fluffy, souffle-like pancakes with a custardy interior. Light and sweet on their own, they're often topped with whipped cream, fruit, or syrup.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 egg yolks
- 8 egg whites
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 teaspoon cream of tartar
- 6 Tablespoons water (for steaming)
- Fresh whipped cream
- Fresh berries
- Powdered sugar
- Maple syrup
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 40%
CARBS 107G52% OF CAL
3G FIBER40G OTHER65G TOTAL SUGAR
FAT 36G39% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 572mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 155mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.