Wandercooks · by Wandercooks

Japanese Oden - Simmered Hot Pot Recipe

Name: Japanese Oden - Simmered Hot Pot Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 140 min
Yield: 4, 4 Serves
Cuisine: japanese
Ingredients: 1 daikon radish (around 500 g / 1 lb); 3 cups water; 1 tbsp rice (sushi rice works best); 4 cups dashi stock; 2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp cooking sake; 2 eggs (boiled and shelled); ¼ cup edamame beans; 4 fried tofu puffs (50 g / 1.76 oz); 3 chikuwa (sliced diagonally); 250 g oden set (store bought, includes fish balls, flat fish cake and fish sticks); ganmodoki (boiled); konjac / Konnyaku blocks (sliced into a large triangle shape); shirataki noodles; wiener sausages - sub with Frankfurts; bok choy; carrot; mushrooms (enoki, shimeji or shiitake work best); tsukune meatballs; assorted fish cakes / surimi shapes (or satsuma-age); atsuage or aburaage; boneless chicken thighs; pork belly slices; tsumire meatballs

NUTRITION · PER SERVING140M COOK

CAL 15%·PRO 100%

CARBS 5G7% OF CAL

1G FIBER3G OTHER1G TOTAL SUGAR

FAT 7G19% OF CAL

1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warming Japanese hot pot stew with a simple soy and mirin broth simmered with vegetables, fish cakes, tofu, and meats. A communal, customizable one-pot meal for cold evenings.

mainjapanesesoupchickenporkfisheggstofudairy free

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Ingredients

serves 4

1 daikon radish (around 500 g / 1 lb)
3 cups water
1 tbsp rice (sushi rice works best)
4 cups dashi stock
2 tbsp soy sauce
1 tbsp mirin
1 tbsp cooking sake
2 eggs (boiled and shelled)
¼ cup edamame beans
4 fried tofu puffs (50 g / 1.76 oz)
3 chikuwa (sliced diagonally)
250 g oden set (store bought, includes fish balls, flat fish cake and fish sticks)
ganmodoki (boiled)
konjac / Konnyaku blocks (sliced into a large triangle shape)
shirataki noodles
wiener sausages - sub with Frankfurts
bok choy
carrot
mushrooms (enoki, shimeji or shiitake work best)
tsukune meatballs
assorted fish cakes / surimi shapes (or satsuma-age)
atsuage or aburaage
boneless chicken thighs
pork belly slices
tsumire meatballs

At a glance

PER SERVING · TIME 140M