RecipeTin Eats · by Nagi | RecipeTin★ 5.0 (39)
Japanese Miso Salmon Side (BBQ or bake)
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 87%
CARBS 13G20% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 15G51% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A side of salmon marinated in miso, sugar, and sake then grilled or baked. An authentic Japanese preparation with incredible depth of flavor in just 15 minutes.
mainjapanesefish♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1.6 - 2.4 lb / 0.8 - 1.2kg side of salmon (, skin on (Note 1))
- Oil (, for barbecue)
- 5 tbsp miso paste ((Note 2))
- 2 tbsp white sugar
- 1 2/3 tbsp sake ((Japanese rice wine))
- 1 2/3 tbsp mirin ((Japanese sweet rice wine))
- Sesame seeds
- Scallions/shallots (, finely sliced)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 87%
CARBS 13G20% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 15G51% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 785mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 49mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.