El Mundo Eats · by Bea & Marco★ 5.0 (2)
Japanese Milk Bread Rolls
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 21%
CARBS 42G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Extremely soft and fluffy Japanese milk bread rolls made with a tangzhong water roux. Delicious eaten plain or with your favorite spread.
mainjapanesebaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp bread flour ((16 gr))
- 1/3 cup water ((80 ml))
- 2 cup bread flour ((260 gr))
- 2 tbsp honey ((40 gr))
- 1/4 cup warm water ((60 ml))
- 2 1/4 tsp dry yeast ((7 gr))
- 1 egg (, room temperature)
- 1 tsp salt
- 2 tbsp powdered milk ((16 gr))
- 1/4 cup butter ((60 gr), cubed small and in room temperature)
- egg wash ((1 egg with a splash of milk))
- some sesame seeds
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 21%
CARBS 42G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 427mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.