Japanese Mapo Tofu Udon Noodles
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Wandercooks · by Wandercooks★ 5.0 (3)

Japanese Mapo Tofu Udon Noodles

NUTRITION · PER SERVING10M COOK
CAL 42%·PRO 95%
CARBS 60G29% OF CAL
2G FIBER9G SUGAR49G OTHER
FAT 43G46% OF CAL
11G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy udon noodles with soft tofu and ground pork in a miso-based sauce infused with garlic and ginger. A lighter Japanese take on mapo tofu, ready in just 10 minutes.

mainjapanesestir fryporktofudairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 300 g pork mince
  • 100 g firm tofu (cubed)
  • 1 udon noodles ((if frozen, cook according to packet directions first))
  • 2 tsp garlic (finely chopped or minced)
  • 1 tsp ginger (finely chopped or minced)
  • 3 tbsp soy sauce
  • 2 tbsp doubanjiang (Chinese black bean sauce)
  • 2 tbsp white miso paste
  • 2 tbsp mirin
  • 1 tsp oyster sauce
  • 1 tsp cornstarch / cornflour
  • ¼ cup cold water
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil (for cooking)
  • 1 spring onion / green onion (optional garnish)
PREP
5M
SODIUM
3079MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.