The Woks of Life · by Sarah★ 5.0 (17)
Japanese Gyoza Dumplings
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 20%
CARBS 24G50% OF CAL
1G FIBER21G OTHER1G TOTAL SUGAR
FAT 7G33% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate Japanese dumplings with thin skins filled with seasoned ground pork, cabbage, and aromatics. Crispy-bottomed when pan-fried, served with a dipping sauce.
starterjapanesepork⚙️ food processor🍪 sheet pan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 10- 1 pound napa cabbage ((about 5 cups, roughly chopped into large pieces))
- 8 ounces ground pork ((70% to 80% lean))
- 1 clove garlic ((smashed))
- 1 1/2 teaspoons fresh ginger ((minced))
- 1 scallion ((chopped))
- 2 tablespoons vegetable oil ((plus more for pan-frying))
- 1/2 teaspoon sesame oil
- 2 teaspoons soy sauce
- 3/4 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 tsp white pepper
- Store-bought gyoza wrappers
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1 tablespoon hot water
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 20%
CARBS 24G50% OF CAL
1G FIBER21G OTHER1G TOTAL SUGAR
FAT 7G33% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 519mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 38mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.