RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (170)
Japanese GYOZA (Dumplings)
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 9%
CARBS 13G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Japanese pan-fried dumplings filled with pork, cabbage, and seasonings. Served with a dipping sauce, these are crispy outside and juicy inside.
starterjapanesepork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 40- 1 1/2 cups green cabbage, very finely chopped
- 1 tsp salt, separated
- 1 lb / 500g ground pork (mince) (fattier the better)
- 1 cup garlic chives, finely chopped (Note 1)
- 1 garlic cloves, crushed
- 1 tsp ginger, grated
- 1 tsp sesame oil
- 1 tbsp cornstarch / corn flour
- 2 tsp soy sauce
- 1 tsp cornflour (cornstarch) - for tray
- 40 - 45 round wonton (gyoza) wrappers (Gow Gee wrappers) - 1 1/2 packets (Note 2)
- 3 tbsp vegetable oil (or other cooking oil)
- Soy sauce
- Rice wine vinegar
- Chili oil (Rayu is Japanese chili oil)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 9%
CARBS 13G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 224mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 14mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.