Rasa Malaysia · by Rasa Malaysia★ 4.3 (4)
Japanese Ginger Pork
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 35%
CARBS 5G9% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 16G60% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pork slices coated in a sweet and savory ginger sauce. Ready in under 20 minutes and packed with umami, served best with rice.
mainjapaneseporkdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons fresh ginger (grated )
- 1 tablespoon soy sauce
- 1 teaspoon mirin
- 1 teaspoon sugar
- 1 teaspoon olive oil
- 2/5 pounds thinly sliced pork
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 35%
CARBS 5G9% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 16G60% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 511mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 14mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.