Rasa Malaysia · by Bee Yinn Low★ 4.9 (11)
Japanese Fried Chicken
NUTRITION · PER SERVING55M COOK
CAL 41%·PRO 81%
CARBS 26G13% OF CAL
2G FIBER18G OTHER6G TOTAL SUGAR
FAT 60G66% OF CAL
5G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese fried chicken marinated in soy, sake, and mirin, then fried until crispy. Tender inside with a deeply savory, umami-rich crust.
mainjapanesechicken🍟 deep fryer🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) boneless and skinless chicken breasts (or thighs, cut into cubes)
- 3 inches ginger (peeled and grated (extract 2 tablespoons ginger juice))
- 3 tablespoons Japanese soy sauce
- 1/3 cup (6 tablespoons) Japanese cooking sake
- 2 tablespoons Japanese mirin
- 1 cup potato starch (for coating)
- cooking oil (for deep frying)
- 2 tablespoons Kewpie brand mayonnaise (or regular mayonnaise)
- lemon wedges
At a glance
PER SERVING · TIME 55M
CAL 41%·PRO 81%
CARBS 26G13% OF CAL
2G FIBER18G OTHER6G TOTAL SUGAR
FAT 60G66% OF CAL
5G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1282mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.