Wandercooks · by Wandercooks
Japanese Egg Sandwich - Tamago Sando
NUTRITION · PER SERVING18M COOK
CAL 26%·PRO 31%
CARBS 30G23% OF CAL
2G FIBER23G OTHER5G TOTAL SUGAR
FAT 37G64% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese egg salad sandwich with fluffy white bread, creamy mayo-egg filling, and a hint of sweetness. It's simple, fast, and perfect for a light lunch or snack.
mainjapanesesandwicheggsvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 eggs (soft boiled, extra large)
- 5 tbsp kewpie mayo
- ¼ tsp pepper
- ¼ tsp salt
- ¼ tsp sugar
- 1 tsp butter
- 4 white bread slices (cafe style)
- ⅛ onion (white, finely chopped)
At a glance
PER SERVING · TIME 18M
CAL 26%·PRO 31%
CARBS 30G23% OF CAL
2G FIBER23G OTHER5G TOTAL SUGAR
FAT 37G64% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 869mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.