Omnivore's Cookbook · by Maggie Zhu★ 4.8 (4)
Japanese Egg Sandwich (Tamago Sando)
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 24%
CARBS 15G24% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 14G54% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese egg salad sandwich on soft milk bread with creamy filling. Light, elegant, and satisfying for breakfast or lunch, and portable for meal prep.
mainjapanesesandwicheggs🍲 stockpotvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large Pete and Gerry’s Organic Eggs
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 to 2 teaspoon milk (or plant milk (Optional) (Footnote 1))
- 4 tablespoons Japanese mayonnaise
- 4 slices Japanese milk bread
- 2 tablespoons unsalted butter (, softened)
- chives (, sliced (for garnish) (Optional))
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 24%
CARBS 15G24% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 14G54% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 490mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.