Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Japanese Egg Sandwich
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 42%
CARBS 29G30% OF CAL
1G FIBER24G OTHER4G TOTAL SUGAR
FAT 20G47% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy scrambled eggs mixed with mayo and sugar, served on soft buttery bread. A simple Japanese comfort sandwich that's creamy, lightly sweet, and satisfying.
mainjapanesesandwicheggs🥄 saucepanvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 large eggs
- 3 1/2 tablespoons Japanese mayonnaise
- 1/2 teaspoon granulated sugar
- Kosher salt (to taste)
- 2 pinches black pepper
- 4 slices soft white bread
- 1 tablespoon unsalted butter (softened)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 42%
CARBS 29G30% OF CAL
1G FIBER24G OTHER4G TOTAL SUGAR
FAT 20G47% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1225mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 178mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.