Japanese Curry Fries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fries smothered in rich, spiced Japanese curry sauce and topped with a fried egg. It's comforting and indulgent with aromatic spices and a runny yolk. A casual but deeply satisfying main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 tablespoon curry powder
- 1 tablespoon garam masala
- ¼ teaspoon cayenne pepper
- 1 30-ounce bag frozen french fries (thin cut)
- 4 tablespoons Japanese curry roux (from recipe above)
- 3 cups chicken stock
- 2 handfuls shredded mild white cheese of choice (mozzarella, jack, parmesan, etc.; at room temperature)
- 6 over-easy eggs (one per serving)
- 2 stalks green onions (thinly sliced)
- 6 grape tomatoes (halved)
- 3 tablespoons black sesame seeds (½ tablespoon per serving)
- 2 tablespoons togarashi
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 434mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 211mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.