Japanese Curry Buns
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El Mundo Eats · by Bea & Marco★ 5.0 (4)

Japanese Curry Buns

NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 16%
CARBS 29G60% OF CAL
2G FIBER4G SUGAR23G OTHER
FAT 6G26% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy buns filled with a mild curry made from ground turkey, potatoes, carrots, and spices, then coated with crispy panko breadcrumbs. These homemade Japanese curry buns are tender inside and crunchy outside, perfect warm or at room temperature.

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Nutrition & ingredients

Ingredients

serves 16
  • 1/2 yellow onion (, chopped)
  • 1/2 thumb sized ginger (, grated)
  • 2 garlic cloves (, grated)
  • 1 medium sized potato (, cubed)
  • 1 carrot (, cubed)
  • 1/2 cup water
  • 7 oz minced turkey ((200 g))
  • 1 tbsp ketchup
  • 1 tbsp soy sauce
  • 1/2 apple (, grated just before using to prevent from browning)
  • 2 tbsp curry powder
  • 1 tbsp corn starch
  • 1/4 cup water ((60 ml))
  • 3 cup bread flour ((390 g))
  • 1 tsp salt
  • 2 tbsp honey ((40 g))
  • 2 tsp instant yeast ((6 g))
  • 1 cup warm milk ((250 ml))
  • 2 tbsp softened butter ((30 g), in small pieces)
  • 2 eggs
  • 1 1/2 cup panko breadcrumbs ((70 g))
PREP
45M
SODIUM
267MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.