House of Nash Eats · by Amy Nash★ 5.0 (3)
Japanese Curry
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 91%
CARBS 53G33% OF CAL
6G FIBER37G OTHER10G TOTAL SUGAR
FAT 26G36% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Japanese curry with tender chicken, potatoes, and vegetables in a savory sauce. Easy weeknight meal that tastes even better the next day.
mainjapanesecurrychicken🫕 dutch ovendairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds chicken breasts or thighs (cut into bite-size pieces)
- 2-3 russet potatoes (or 3-4 yukon gold, peeled and cut into 1 1/2-inch pieces)
- 2 onions (peeled and cut into wedges)
- 2 carrots (peeled and cut into 1/2-inch wedges)
- 2 Tablespoons oil
- 2 cloves garlic (minced)
- 1/2 Tablespoon freshly grated ginger
- 2 cups chicken broth
- 2 cups water
- 1/2 package mild Japanese curry mix
- 1/2 package medium hot Japanese curry mix
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 91%
CARBS 53G33% OF CAL
6G FIBER37G OTHER10G TOTAL SUGAR
FAT 26G36% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2657mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1352mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.