40 Aprons · by Sam Guarnieri
Japanese Cucumber Salad
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 3%
CARBS 5G79% OF CAL
1G FIBER0G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Japanese cucumber salad with a tangy-sweet dressing of rice vinegar, soy, and sesame oil. Crunchy and refreshing with subtle umami. A quick, elegant side dish.
sidejapanesesaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2-3 Japanese cucumbers (see Notes)
- ½ teaspoon salt (divided)
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon toasted sesame oil (optional)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 3%
CARBS 5G79% OF CAL
1G FIBER0G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 950mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 17mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.