Khin's Kitchen · by Khin★ 5.0 (1)
Japanese Cucumber Salad
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 7G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 2G38% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp cucumber salad with a tangy sweet dressing of rice vinegar, soy sauce, and sesame oil, topped with sesame seeds. Quick, fresh, and perfect as a light side or palate cleanser.
sidejapanesesaladdairy freevegetarian
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Cucumber (Medium-size Japanese cucumber or a choice of cucumber)
- ½ tsp Salt
- 1 tbsp Toasted sesame seeds
- 2 tbsp Soy sauce (All-purpose soy sauce)
- 2 tbsp Rice vinegar
- 2 tsp Sugar (Or honey)
- 1 tsp Sesame oil
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 7G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 2G38% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 777mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 53mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.