Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (3)
Japanese Crêpes
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 18%
CARBS 25G48% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate rolled crêpes made with a simple batter of flour, eggs, and milk. A Japanese street food adaptation of the French classic, ready in 20 minutes.
dessertjapanesebaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 2 large egg whites
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- 2 1/4 cups milk
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 18%
CARBS 25G48% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 137mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.