Rasa Malaysia · by Bee Yinn Low★ 4.6 (52)
Japanese Cream Puff
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 12%
CARBS 19G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 7G40% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, crispy pastry puffs filled with silky pastry cream. A delicate Japanese dessert balancing crunchy shells with rich, smooth centers.
dessertjapanesebaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons (40g) butter
- 2 teaspoon (10g) sugar
- 1/2 cup (100ml) water
- 1/2 cup (60g) all-purpose flour
- 2 small eggs
- 2 egg yolks
- 1/4 cup (60g) caster sugar
- 2 tablespoons (20g) all-purpose flour
- 1 cup (200ml) milk
- 1 tablespoon (14g) butter (for additional shine and firmness)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 12%
CARBS 19G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 7G40% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 49mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 67mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.