Rasa Malaysia · by Rasa Malaysia★ 4.8 (5)
Japanese Corn Soup (corn potage)
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 14%
CARBS 27G27% OF CAL
2G FIBER17G OTHER8G TOTAL SUGAR
FAT 33G72% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet and savory Japanese corn soup made with fresh corn, milk, and cream. It's comforting whether served hot or chilled, suitable for any season.
mainjapanesesoup🌀 blender🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups frozen corn (or 4 large ears of corn)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons salt (divided)
- ground black pepper (to taste)
- 1/4 teaspoon paprika
- 1/2 white onion (sliced)
- 1 1/2 tablespoons unsalted butter
- 3 cups water
- 1 cup milk (2% less fat milk or whole milk)
- 1 cup heavy whipping cream
- 1 sprig parsley (chopped, for garnish)
- 1 tablespoon heavy whipping cream (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 14%
CARBS 27G27% OF CAL
2G FIBER17G OTHER8G TOTAL SUGAR
FAT 33G72% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 3548mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 122mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.