Oh Sweet Basil · by Sweet Basil★ 4.0 (2)
Japanese Cloud Pancakes
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 3%
CARBS 5G59% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 1G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, cloud-like Japanese pancakes made with separated eggs and delicate technique. A decadent breakfast treat that's light and airy.
mainjapaneseeggs🥣 mixervegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Large Egg Yolk
- 1 Tablespoon Sugar
- 2 Tablespoons Whole Milk (must be whole milk)
- 1/4 Cup Cake Flour
- 1/2 teaspoon Baking Powder
- 1 Dash Vanilla Extract
- 2 Large Egg Whites
- 1/8 teaspoon Cream of Tartar
- 2 Tablespoon Water (for steaming)
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 3%
CARBS 5G59% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 1G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 18mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.