Japanese Clear Onion Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Japanese broth-based soup built on vegetable stock, simmered with onions, celery, carrots, and aromatics until the flavors deepen. Clear and delicate with earthy undertones from mushroom and a hint of heat from sriracha. Served as a starter or light main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups vegetable broth
- 2 cups onions, (diced)
- 1 cup celery, (diced)
- 1 cup carrots, (peeled and diced)
- 3 garlic cloves, (minced)
- 1 teaspoon fresh ginger, (minced)
- 1 teaspoon sesame oil
- 1 cup button mushrooms, (thinly sliced)
- ½ cup green onions, (sliced)
- soy sauce ((optional))
- sriracha ((optional))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1028mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 56mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.