Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.6 (187)
Japanese Clear Onion Soup
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 6%
CARBS 16G76% OF CAL
3G FIBER8G SUGAR6G OTHER
FAT 2G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, aromatic broth-based soup with onions, celery, carrots, and mushrooms simmered until deeply flavored. Clean and delicate, it works as a light lunch or dinner course, or as an opening to a larger meal.
mainjapanesesoup🍲 stockpotdairy freeveganvegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups vegetable broth
- 2 cups onions, (diced)
- 1 cup celery, (diced)
- 1 cup carrots, (peeled and diced)
- 3 garlic cloves, (minced)
- 1 teaspoon fresh ginger, (minced)
- 1 teaspoon sesame oil
- 1 cup button mushrooms, (thinly sliced)
- ½ cup green onions, (sliced)
- soy sauce ((optional))
- sriracha ((optional))
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 6%
CARBS 16G76% OF CAL
3G FIBER8G SUGAR6G OTHER
FAT 2G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1028mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 56mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.