Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.6 (187)
Japanese Clear Onion Soup
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 6%
CARBS 16G76% OF CAL
3G FIBER8G SUGAR6G OTHER
FAT 2G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, broth-based soup with caramelized onions, celery, carrots, and aromatics simmered in vegetable broth. Clean and savory with subtle ginger and sesame notes, this clear soup works as a light main course or starter for an Asian-inspired meal.
mainjapanesesoup🍲 stockpotdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 cups vegetable broth
- 2 cups onions, (diced)
- 1 cup celery, (diced)
- 1 cup carrots, (peeled and diced)
- 3 garlic cloves, (minced)
- 1 teaspoon fresh ginger, (minced)
- 1 teaspoon sesame oil
- 1 cup button mushrooms, (thinly sliced)
- ½ cup green onions, (sliced)
- soy sauce ((optional))
- sriracha ((optional))
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 6%
CARBS 16G76% OF CAL
3G FIBER8G SUGAR6G OTHER
FAT 2G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1028mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 56mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.