Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.6 (187)
Japanese Clear Onion Soup
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 6%
CARBS 16G76% OF CAL
3G FIBER8G SUGAR6G OTHER
FAT 2G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate Japanese broth-based soup built on vegetable stock with onions, celery, carrots, and aromatics. Light and savory with subtle umami depth from soy sauce and sesame oil. Served as an appetizer or light course before a main meal.
starterjapanesesoup🍲 stockpotdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 cups vegetable broth
- 2 cups onions, (diced)
- 1 cup celery, (diced)
- 1 cup carrots, (peeled and diced)
- 3 garlic cloves, (minced)
- 1 teaspoon fresh ginger, (minced)
- 1 teaspoon sesame oil
- 1 cup button mushrooms, (thinly sliced)
- ½ cup green onions, (sliced)
- soy sauce ((optional))
- sriracha ((optional))
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 6%
CARBS 16G76% OF CAL
3G FIBER8G SUGAR6G OTHER
FAT 2G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1028mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 56mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.