Rasa Malaysia · by Bee Yinn Low★ 4.8 (9)
Japanese Chocolate Cheesecake
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 8%
CARBS 10G25% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 12G66% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy Japanese-style chocolate cheesecake made with just four ingredients. Rich and indulgent yet surprisingly simple to make.
dessertjapanesebaked goodeggs🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 oz (125g) dark chocolate
- 4 oz (125g) cream cheese
- 3 eggs (separated)
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 8%
CARBS 10G25% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 12G66% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 88mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.