Wandercooks · by Wandercooks★ 5.0 (3)
Japanese Chicken Nanban with Tartar Sauce
NUTRITION · PER SERVING20M COOK
CAL 78%·PRO 100%
CARBS 175G45% OF CAL
9G FIBER15G SUGAR152G OTHER
FAT 55G32% OF CAL
14G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried chicken breast in a light egg batter coated with a sweet and sour sauce, topped with homemade tartar sauce. A Japanese favorite that's crispy, tangy, and satisfying for dinner.
mainjapanesebowlchicken🍳 skilletdairy free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 chicken breasts (around 500 g / 1 lb, flattened slightly so it’s all one thickness)
- ¼ cup all purpose flour
- 1 egg (whisked lightly)
- 2 tbsp vegetable oil
- Salt and pepper (pinch)
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp mirin (sub sugar)
- shichimi togarashi
- ½ onion (small, cut into 2 quarters)
- 1-2 pieces ginger (sub 1 tsp minced ginger)
- 4 tbsp Kewpie mayonnaise
- 1 boiled egg (chopped finely)
- ½ onion (small or shallot, finely chopped)
- 1 tsp tomato sauce / ketchup
- lettuce (or cabbage, sliced finely)
- cucumber (sliced diagonally)
- cherry tomatoes
- seaweed flakes / aonori (sprinkled over the nanban sauce)
- sushi rice
At a glance
PER SERVING · TIME 20M
CAL 78%·PRO 100%
CARBS 175G45% OF CAL
9G FIBER15G SUGAR152G OTHER
FAT 55G32% OF CAL
14G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1627mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1505mg
- Calcium
- 155mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.